nother aspect of this healthy foods trend is removing ingredients or additives from formulated food products. Although this began in response to medical concerns, it has further evolved to attract overall health-conscious consumers.
One example of food companies' response is development of gluten-free foods, a rapidly growing segment, which, The New York Times notes appeals to at least 30% of consumers.
Products with fewer ingredients appeal to the broader market, and the food and beverage industry is taking notice: The second annual Clean Label Conference took place earlier this year, drawing more than 200 industry attendees.
nother aspect of this healthy foods trend is removing ingredients or additives from formulated food products. Although this began in response to medical concerns, it has further evolved to attract overall health-conscious consumers.One example of food companies' response is development of gluten-free foods, a rapidly growing segment, which, The New York Times notes appeals to at least 30% of consumers.Products with fewer ingredients appeal to the broader market, and the food and beverage industry is taking notice: The second annual Clean Label Conference took place earlier this year, drawing more than 200 industry attendees.
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