Step 2: Grab yourself a 25ml beaker, or anything that can measure 25mls for you and put 30 drops each of each individual fragrance into your measuring tool.
So, for the above recipe, its 90 drops altogether.
Step 3: Add the perfumers’ alcohol to your mixture until the combined mixture is 25ml, pop it into your perfume bottle and voila—you’re finished.
There you go. You are now a perfumer. Congratulations!