The optimum processing conditions were found to be soaking in water containing 0.5 g/100 mL NaHCO3, blanching for 15 min and without any roasting when desirability function method was applied. 2013
The optimum processing conditions werefound to be soaking in water containing 0.5 g/100 mL NaHCO3, blanching for 15 min and without anyroasting when desirability function method was applied. 2013