Storage of food in the past and present. When 100 years ago. Many fish where catch is divided neighbors eat thoroughly indicate indirect people of South Thailand o habits early. The rest will be retained by the fermentation of food preservation is made into salt, fish, grilled or smoked Sun RA, although in the past will not know the theory principle preservation preserve agricultural produce, but it is coming together. Generations is a simple way to help nature by preserving treatment. On the contrary, Now, when many fish come to be sold to bring money to the family to help demonstrate the way of life to survive, because now everything is trade. When it is purchased, it must be sold, but there are strategies to sell fish in several formats from the food preservation. Now, using technology in food preservation methods to help modern trade. The most commonly used methodologies are preserving high by singing, using a cold by a drying sample frozen fish, canned fish. Sun-dried fish, etc.