Ingredients
300 g peeled prawn, discarded heads and tails
50 g quartered onion
50 g quartered tomato
50 g thinly sliced carrot
50 g capsicum, cut into bite size
2 eggs
300 g cooked macaroni
Seasonings
1 tbs. sugar
½ tbs. fish sauce
½ tbs. seasoning sauce
3 tbs. ketchup