HOW TO COOK CHICKEN AFRITADA:
Heat cooking oil in a pan or wok.
Saute potatoes, carrots and bell pepper. Set aside.
Using the same pan, saute garlic & onion.
Add the chicken***. Simmer for 10-15 minutes or until tender. (requires occasional stirring).
Add the fish sauce and cook for 3 minutes.
Add water when it starts to dry up. Bring to a boil.
Add the tomato sauce. Let it simmer.
Add all the vegetables. Simmer for another 5 minutes.
Remove from heat & transfer to a serving bowl.
Serve with hot steamed white rice. Enjoy!