1. Use motar and prestle to crush the guinea peppers and garlic, add pickled crabs and pickled fish and fish sauce. continue crushing.
2. Add sugar, continue beating with the prestle, then add the papaya slice, sting bean, fish sauce, lime juice, tomato slice, and peanuts. Continue beating until all ingredients mixed well.
3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.