Ingredients
Rice Ball 2 cups of glutinious rice flour
1 cup of tapioca flour
1 cup each of flaked pumpkins and taro
3 table spoons of squeezed dark indego
boiled water
Sweetened Coconut Milk 4 cups of squeezed coconut milk
1 cup of sugar cane
1/2 cup of palm sugar
1/2 teaspoon of salt
pandon leaf
Let’s do 1. mixing two kinds of flour with some boiled water until it becomes a dough
2. devide the big dough into 3 smaller doughs and mix each dough with pumpkins, taro and dark indego
3. roll it into small balls(around 1 cm. diameter) and boil until them ‘floating’. Then leave it ready to the next step
4. boil coconut milk with sugar cane and salt in low-medium heat together with pandon leaf. It will make the coconut milk fragantly.
stir regulary to prevent oily.
5. spoon into a dessert bowl, serve warm