Parboiled rice was obtained by placing 300 g of the rough rice (grains with the hulls) into 3 liter-beakers. One liter of distilled water was added to the beakers containing the rough rice.
Parboiled rice was obtained by placing 300 g of the rough rice (grains with the hulls)into 3 liter-beakers. One liter of distilled water was added to thebeakers containing the rough rice.