I’m not sure what the future holds for kitchens. The culture is changing a little at a time. I think chefs will still remain the disciplinarians because we are always going to have unruly young men and women who have kitchen jobs because they don’t conform to a traditional societal role. I think it just depends on what we can do to encourage, teach, and how we influence them in a more constructive and positive way than by beating them down. While I think there will always be those out there who don’t respond unless they are beat down, I know they won’t thrive in my kitchen. And sadder still, I think that very few of them end up staying on and having a career in this industry.