for example, in many annual crops, such as maize damaged by wild boars, or vineyards at early vegetative development or at grape maturation by roe deer and wild boar as well.
In the forests, an overabundance of animals(mainly different kinds of deer) represents a threat for the impact on regeneration, growth of trees and survival of many herb, shrub and tree species, (Côté et al., 2004).
The result is highly affected by forest structure, animals responsible for damages and utilization time, for instance after a coppice cutting (Gill and Beardall, 2001).
In addition, pasture and grassland production can be impacted by wild animal presence, even if these resources are more able to face herbivore utilization (Trdan and Vidrih, 2008)