Percentage of Certified Seafood Ingredients Rule, And Traceability to the Source
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All products coming from a BAP certified facility, regardless of the type of facility or star status, can not be claimed
or sold as such or the logo used unless 95% of the seafood ingredient in the product is derived from aquaculture species eligible for BAP certification. For 2, 3 and 4 star products, or products at a Secondary/Value Added re
-processor, all BAP certified products shall further be traceable to a BAP certified facility or facilities