The Chicken Inasal is a famous Visayan chicken barbecue that originated from Bacolod City in the Philippines. To make chicken inasal, the marinated chicken pieces basted with achuete or annato oil that creates its yellowish color is charcoal-grilled to juicy perfection. Because chicken inasal is so popular in Bacolod City, you will see vendors selling chicken barbeque in almost every corner of the street.
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