The presence of APE increased the ash contents of the control, inulin and apple DF-snack bars. Ash content was found to be similar in bars enhanced with inulin and apple DF, but the control bars had the lowest ash contents.
The presence of APE increased the ash contents of the control, inulin and apple DF-snack bars. Ash content was found to be similar in bars enhanced with inulin and apple DF, but the control bars had the lowest ash contents.