The increasingworldwideincidenceofdiabetesmellituscon-
stitutes aglobalpublichealthproblem.Itispredictedthatby2025
the worldwillhaveanincreaseof72%ofdiabeticpatients
(Lefèbvre,2005). Despitethedevelopmentofnewdrugandtheir
validationbyscientific criteria,theresearchstillcontinuesin
scientific communityaroundtheworldtoevaluateantidiabetic
activitiesofrawmaterialorisolatednaturalproductwithout
adverse affects.