Trend of academic researchers or food industries to use edible coatings for chicken meat is because of potential benefits of their use that could substantially improve the quality of fresh chicken meats.
Some of these benefits are as follows: 1) moisture evaporation during the storage of chicken meats leads to themoisture loss, flavor, texture, and color changes and also reductionof saleableweight;while edible coatings that have a goodmoisture barrier property could help with this problem.