ญ1 we use square 8 inches tray
And line base and sides with
baking paper.
Leave it
ญ1 heat whipping cream with medium heat
ญ2 how i know it's enough
ญ1 until it trembles then you power off stove
ญ1 cut the chocolate into small pieces and place into the saucepan
ญ2 why do we should cut it?
ญ1 it will be melted easier than the big one
Then stir stir and stir until all of them are smooth
Pour mixture into the tray เคาะถาดเบาๆ
ญ2 why do you tap the tray?
ญ1 to remove the air bubble
Then level the top with spatula ปาดหน้าด้วยไม้พาย
Put the tray in the freeze
ญ2 how long ?
ญ1 for 1 hour or until it set
เอาขนมออกจากตู้เย็น และออกจากถาด
ญ1 before you cut the chocolate, put the knife into warm water for a while.
ญ2 how big for each piece?
ญ1 for bite-size then freeze them again for 15 minutes.
เอาขนมออกจากตู้เย็น
ญ1 now we will dust the cocoa powder on the of each piece
ญ 2 but i like cocoa powder very much
ญ1 ok. I will serve them in the way you like
Pour the cocoa powder on baking paper the roll the chocolate into it as much as you want
ญ2 thank you i love it