However, in reality, nutrition therapy requires the establishment
of nutrient intake levels by performing nutrition assessments in
all patients, the reevaluation of nutritional standards based on
quick responses to changes in the disease state of patients, and
support for enabling long-term continuation of nutrition therapy.
If the above conditions are not met, PEM may not improve,
obesity may develop, and impaired glucose tolerance may be
exacerbated. In addition, in order to successfully enable
long-term continuation of BCAA supplementation and LES
treatment, it is essential to show patients evidence of these
treatments and to ensure that they understand the benefits. To
efficiently perform these therapeutic interventions, it is important
to establish a multidisciplinary nutrition support team (NST)
of physicians, dieticians, pharmacists, and nurses to educate