Usually I have something to let you know and I want to take some advice from you.
Customers with guidance on food items. He does not want sausage and bacon on the menu, as detailed below,
Khun Phumipat asked me to share the weekly menu for him, so that he wanted to change.
I can do what he wishes, just want to know The scope of the operation of the food is to be done?
For the basic problem solving. I send him the menu of next week on Wednesday morning so that he could take advice. He should be sent to me in the morning at the latest on Thursday because I have to plan the order of raw materials.
So if they follow the steps I can operate smoothly.