Types of menus
À la carte menus, which offer foods separately at separate prices
Table d’hôte menus, which group several items together at a single price
Du jour menus, which change daily limited menus, which
offer only a few selected items
Cycle menus, which rotate after a set amount of time
California menus, which offer items from all meal periods at
all times of the day, similar roomservice
Conclusion A single menu could include whatever derivation