Responsibilities and duties for this position shall include, but not be limited to, the
following areas and activities. At management discretion, direction may be given for tasks
outside the scope of work described.
JOB SCOPE SUMMARY
Oversee the daily operation of Front Office Department. Ensuring that Front Office meets hotel
standards for maximum guest satisfaction. Act as the main contact for guests in the absence of the
Front Office Manager.
DUTIES & RESPONSIBILITIES
1. Assist the Front Office Manager in supervising all Front Office areas
2. Responsible for all Front Office area in the absence of the Front Office Manager
3. Review arrival information on a daily basis, VIPs, regular guests, Starwood Preferred Guest,
long staying guest, groups, special requests etc. Follow up with relevant department
4. Approve upgrades and special amenities
5. Act as night manager when it require
6. Respond for Front Desk inventory , PR process, MC, etc.,
7. Adhere to complimentary rooms procedures
8. Liaise with the Housekeeping Department to ensure room image is maintained and the “ Room
Ready on Arrival ” policy is adhered to
9. Ensure Front Office personnel handle guest registration efficiently, promptly and courteously
10. Be aware of all establishment credit policies and procedures
11. Liaise closely with Accounting Department to ensure that credit procedures are properly
carried out
12. Ensure correct foreign currency exchange procedure
13. Responsible for management of the Starwood Preferred Guest Program
14. Ensure correct handling of safe deposit boxes
15. Know system recovery procedures
16. Responsible for handling of reservations when reservation office is closed
17. Coordinate work operations within the department/ unit/ venue
18. Prevent and resolve grievances
19. Provide ongoing advice and support to staff under your supervision
20. Ensure on-going departmental training
21. Inspect VIP room prior to arrival, and meet & greet VIP guest
22. Deliver high quality service to guests
23. Ensure guest needs and reasonable requests are met
24. Seek opportunities to continually improve guest service
25. Effectively deal with guest challenges and solving the challenges
26. Identify VIP, regular and long staying guest, develop rapport to offer personalized service and
assistance
27. Take appropriate action to resolve guest complaints
28. Promote the hotel and product and service
29. Maintain a high level of product and service knowledge in order to explain and sell services
and facilities to guests
30. Adhere to the hotel’s security and emergency policies and procedures