Drying is an essential process in the preservation of agricultural products. Various drying methods are employed to dry different
agricultural products. Care must be taken in choosing the drying system. Study comparing traditional drying and other drying methods for the reduction of the drying time and to a significant improvement of the product quality in terms of color texture and taste. Reduces the possibilities, the contamination by insects and microorganisms so that product is prevented. An experimental study was performed to determine the drying characteristics of okra using hot air dryer. For the hot air drying,