Aim for about 100 micrograms of dietary vitamin K a day – about a 1/2 cup of dark leafy greens, such as kale, spinach, swiss chard, broccoli and cabbage.
Aim for about 100 micrograms of dietary vitamin K a day – about a 1/2 cup of dark leafy greens, such as kale, spinach, swiss chard, broccoli and cabbage.