respectively (Greacen,
2005). Likewise, the maximum exploitable potential of
agricultural residues considered is 14,112 ktoe which
comprise of sugarcane residues (i.e., bagasse and top and
leaves), paddy husk, corncob and others (Santisirisomboon
et al., 2003; Prasertsan and Sajjakulnukit, 2006; DEDE,
2006e).