Comparingthese values of carnosine
concentration in breast muscle tissue with our values within
standard dietary treatment of broilers, there was lower concentration
of carnosine determined for female broilers for
36.53%, while male broilers in the presented research exhibited
higher concentration of carnosine in breasts for 9.62
%. However, values for concentration of carnosine in thigh
muscles were higher in our research, in female broilers for
24.55%, and in male broilers for 31.28%.