ACKNOWLEDGMENTS
The authors would like to acknowledge Ryan Dilger,
Emma Wils-Plotz, and Laura Merriman from
the University of Illinois, who helped in extracting
and processing the intestinal tissues in EXP
1. The authors also gratefully acknowledge Scott
Greene (Customer Laboratory Services at Kemin Animal,
Nutrition, and Health, Des Moines, IA) for
contributing the butyric acid analysis of the feed
samples.