1. Remove mushrooms shred enough rough to in a bowl.
2. Bring sugar seasoning powder and salt to in a bowl of mushroom and mix well and leave for 20-30 minutes.
3. When oil in a pan to heat bring the mushrooms come to squeeze the water out put the mushrooms fried and Fried to yellow gold.
4. Putting mushrooms on a tray with oil blotting paper leave to cool.
5. Packaged in a suitable container and sprinkle with fried shallots slightly