For example,at the beginning,Nobu dislike seeing diners pour lost of sauce on their rice and sushi,but then he accepted it and he even developed a special mix for customer to pour.
on the other hand,in Japan,the more sophisticated, restaurant-going crowd are very open to different styles and trends:says Holland.
the Japanisation of Western food and etiquette began many years ago.
in tokyo's chic Ginza district,for example,an Italo-Japanese restaurant called Chop Stick seres innovative Italian food that people can eat with Chopsticks.