3.4. “In vivo” experiments
3.4.1. Microbiological analysis at T0
The microbiological analysis on the meat samples at T0 revealed
that the means of the TVC ranged from 103 to 7.4 104 CFU/g (mean
9.5 103 ± 3 CFU/g). None of the purchased meat samples were
contaminated by Staphylococcus and Listeria, confirming their low prevalence on food