Greenery Cafe
September
The culinary spotlight has changed and the air is unmistakably exuberant! The distinctively tangy Flavours of Mexico are perking up the buffet with a special corner offering an assortment of Mexican Beef Stews that will make your day delectably different
October
The fact that we’re a continent away from the actual celebration scene does not keep us from
bringing you a Touch of Oktoberfest by way of quintessentially German fare: Assorted German
Sausages with all the trimmings…so go ahead and give yourself a treat!
Capriccio’s
September
We offer an exquisite change of pace as we serve up Snow Fish with a Touch of Italian! Inspire your next meal with Steamed Snow Fish Fillet on Spinach Leaves and Herb Potato Mash, served with Saffron Cream Sauce and Pesto….. then taste the difference
October
We invite you to indulge your Passion for Pasta in the legendary Italian tradition. From among the many recipes that make their way into the menu each day, our Spaghetti with Baked River Prawns and Pesto comes highly recommended and definitely worth a try
Zhang
September
Some of the best flavours from our Chinese kitchen come to the table in the form of Fresh Garoupa prepared in more ways than one; and deserving special mention is our very own rendition of Wok Sauteed Garoupa with “Five Chinese Herb Fruits” Sauce.
October
It’s the perfect time of the year to try something healthier; like our Chinese-style Vegetarian Set Menu which comes with Crispy Black Mushrooms, Double Boiled Bamboo Pith Soup, Sauteed Mix of Five Chinese Herbs and Seeds, Vegetarian Fried Rice, and Fresh Fruits;
Suiren
September
Japanese food lovers are spoilt for choice with our extensive selection of traditional dishes as well as set menus that are truly a feast for the eyes and for the palate; like Salmon Ikura or Salmon Egg that we’ve turned into this month’s special: Egg Salmon Sashimi.
October
Back by popular demand is Toro Fish or Japanese Tuna! Meticulously prepared in our very own Japanese kitchen and artfully presented as always, they entice in various forms, led by Toro Fish, Sashimi Style and it comes highly recommended.
Forget Me Not
September
Thailand’s waters abound with a great diversity of seafood and you can rely on Thai cooking methods to give them the exotic touches that are so legendary; so get ready to really spice up your next meal with this month’s signature dish: Spicy Deep-fried Seafood Salad!
October
If you have a hankering for even more of the rich and highly-spiced delicacies that mirror the flavor cues and elemental aromas of Thai cuisine, add an order of Spicy Deep Fried Garoupa Fish Salad to lunch or dinner and leave your taste buds truly tantalized
Cake Corner
September
Discover a treasure trove of just-baked breads, cakes and pastries, like our rich and luscious White Chocolate Crepe Cake. Get ready to delight your sweet tooth with a slice or two
October
This month’s signature dessert is a perennial global favourite: Black Forest Cake! A classic that makes its presence felt with a taste that’s sublime as ever and never goes out of style.
Desserts in All Outlets
September
Satisfy your whim for an after-meal treat and see how this month’s special Espresso Chocolate Pie and Chocolate Fudge Ice Cream will definitely make for a dazzling finish!
October
Every sumptuous meal deserves a fine ending and if you’re contemplating something light yet delightful, ask for a cool and mouthwatering scoop or two of Black Forest Ice Cream.
Greenery Cafe
September
The culinary spotlight has changed and the air is unmistakably exuberant! The distinctively tangy Flavours of Mexico are perking up the buffet with a special corner offering an assortment of Mexican Beef Stews that will make your day delectably different
October
The fact that we’re a continent away from the actual celebration scene does not keep us from
bringing you a Touch of Oktoberfest by way of quintessentially German fare: Assorted German
Sausages with all the trimmings…so go ahead and give yourself a treat!
Capriccio’s
September
We offer an exquisite change of pace as we serve up Snow Fish with a Touch of Italian! Inspire your next meal with Steamed Snow Fish Fillet on Spinach Leaves and Herb Potato Mash, served with Saffron Cream Sauce and Pesto….. then taste the difference
October
We invite you to indulge your Passion for Pasta in the legendary Italian tradition. From among the many recipes that make their way into the menu each day, our Spaghetti with Baked River Prawns and Pesto comes highly recommended and definitely worth a try
Zhang
September
Some of the best flavours from our Chinese kitchen come to the table in the form of Fresh Garoupa prepared in more ways than one; and deserving special mention is our very own rendition of Wok Sauteed Garoupa with “Five Chinese Herb Fruits” Sauce.
October
It’s the perfect time of the year to try something healthier; like our Chinese-style Vegetarian Set Menu which comes with Crispy Black Mushrooms, Double Boiled Bamboo Pith Soup, Sauteed Mix of Five Chinese Herbs and Seeds, Vegetarian Fried Rice, and Fresh Fruits;
Suiren
September
Japanese food lovers are spoilt for choice with our extensive selection of traditional dishes as well as set menus that are truly a feast for the eyes and for the palate; like Salmon Ikura or Salmon Egg that we’ve turned into this month’s special: Egg Salmon Sashimi.
October
Back by popular demand is Toro Fish or Japanese Tuna! Meticulously prepared in our very own Japanese kitchen and artfully presented as always, they entice in various forms, led by Toro Fish, Sashimi Style and it comes highly recommended.
Forget Me Not
September
Thailand’s waters abound with a great diversity of seafood and you can rely on Thai cooking methods to give them the exotic touches that are so legendary; so get ready to really spice up your next meal with this month’s signature dish: Spicy Deep-fried Seafood Salad!
October
If you have a hankering for even more of the rich and highly-spiced delicacies that mirror the flavor cues and elemental aromas of Thai cuisine, add an order of Spicy Deep Fried Garoupa Fish Salad to lunch or dinner and leave your taste buds truly tantalized
Cake Corner
September
Discover a treasure trove of just-baked breads, cakes and pastries, like our rich and luscious White Chocolate Crepe Cake. Get ready to delight your sweet tooth with a slice or two
October
This month’s signature dessert is a perennial global favourite: Black Forest Cake! A classic that makes its presence felt with a taste that’s sublime as ever and never goes out of style.
Desserts in All Outlets
September
Satisfy your whim for an after-meal treat and see how this month’s special Espresso Chocolate Pie and Chocolate Fudge Ice Cream will definitely make for a dazzling finish!
October
Every sumptuous meal deserves a fine ending and if you’re contemplating something light yet delightful, ask for a cool and mouthwatering scoop or two of Black Forest Ice Cream.
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