2.2. Bacterial cultures The pathogens used in this study were as follows: S. enterica Enteritidis PT 30 (ATCC BAA-1045), isolated from rawalmonds associated with an outbreak (Isaacs et al., 2005)
2.2. Bacterial culturesThe pathogens used in this study were as follows: S. entericaEnteritidis PT 30 (ATCC BAA-1045), isolated from rawalmonds associatedwith an outbreak (Isaacs et al., 2005)