The profession would become synonymous with glamour and world travel.
Although there was no formal training, Ellen Church and Steve Stimpson developed the first manual. In addition to serving meals, the many other tasks expected to be performed by these stewardesses - the job title bestowed "until a more suitable name By 1936, United opened the first stewardess training center. During the course, young women were taught how to take tickets, serve a hot meal, and perform safety procedures - as well as take the name and address of every passenger should there be a problem during the flight so that the airline could send letters of apology.
A stewardess displays the standard fare in the 1930s, including cold, fried chicken, a paper cup for coffee or tea and a big wedge of cake for dessert.
The profession would become synonymous with glamour and world travel.Although there was no formal training, Ellen Church and Steve Stimpson developed the first manual. In addition to serving meals, the many other tasks expected to be performed by these stewardesses - the job title bestowed "until a more suitable name By 1936, United opened the first stewardess training center. During the course, young women were taught how to take tickets, serve a hot meal, and perform safety procedures - as well as take the name and address of every passenger should there be a problem during the flight so that the airline could send letters of apology. A stewardess displays the standard fare in the 1930s, including cold, fried chicken, a paper cup for coffee or tea and a big wedge of cake for dessert.
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