1. Support and participate in AP Starwood Run for Good
-Will attend in 12 Oct 2014
2. To ensure that 100% of reporting talents participate in Starwood Next Generation Training
-Ongoing with new talent
3. Succession Planning and Talent Development Initiatives for Culinary department.
-We have done IDP for Khomwan Taengnin to Executive Sous Chef position / Surachit Kupprutpant to Chef De Cuisine position / Titikorn Chun-Orn to Sous Chef position
4. To achieve Star voice score of property and direct report in engagement index of 91%
-From year 2013 engagement index we achieve 80% and for Star Voice 2014 target 91% will be done Sep 2014
5. Operational Departments to achieve departmental training not less than 24 training hours/ year
-We are on tracking with training hours 8.9 average hours
6. Encourage Starwood Cares team culture by driving amazing card nominations 6 person/year
-Q2 we have done 6 nominations
7. Drive a culture of effective communication and collaboration
-We have setup for all Culinary/Steward for monthly meeting to communicate and collaboration with minutes
8. All associates attend Food Hygiene training (only B&F, Kitchen, Stewarding)
-Completed 100 %
9. Ensure Starwood career graduate 100% talent from culinary
-On process candidate Khomwan Taengnin / Manoj Kottarathil / Sittha Boonphoapichart