INGREDIENTS (makes a big bowlful)
3 medium heat or mild large green chillies
3 Thai green chillies
2 medium onions
10 cloves garlic
1 medium aubergine
1 large tomato
1 tsp palm sugar
2 tbsp fish sauce
2 tbsp lime juice
Garnish
copped chives, spring onions or fresh coriander
strips of green chilli