2. Brown the doughnut for approximately 2 minutes on each side or until golden.
3. Mix all the ingredients in a bowl until it makes a smooth batter.
4. Shape the dough strips like doughnuts by connecting the 2 side together really well.
5. Roll the better into 10-12 long, thick dough strips.
6. Place one doughnut in the pan gently when the oil is warm.