The results show that yeast and mould counts and total plate counts of coated samples containing 0.3 and 0.5% (w/v) lemongrass were significantly (p < 0.05) lower than other samples.
The results show that yeast and mould counts and total platecounts of coated samples containing 0.3 and 0.5% (w/v) lemongrass were significantly (p < 0.05) lowerthan other samples.