INGREDIENTS:
1 pound fresh Clams, cleaned well
3 tablespoons vegetable oil
1 Handful sweet basil leaves
2 tablespoons roasted chili paste
5 fresh chilies, cut into long strips
3 Glove garlic, finely chopped
1 tablespoon fish sauce
1/2-1 Tsp. Sugar
5-6 Tbsp. evaporated milk or whole milk