1 tbsp fat free thousand island salad dressing
1/4 cup slices cucumber
1 cup shredded or chopped iceberg lettuce
3 1/2 oz prawns
Directions
Chop iceberg lettuce finely, rinse with cold water and drain. Lay in the base of a serving dish.
Drain prawns (shrimps) then mix with thousand island dressing.
Add prawn mixture on top of the lettuce base.
Cut 8 slices of cucumber, then slice each piece into quarters. Sprinkle these on top of the prawn mixture and either serve immediately or refrigerate.
Optional to add a squirt of lemon juice if desired.
Note: if using frozen prawns, defrost in refrigerator for 6-8 hours or a minimum of 2-3 hours at room temperature.
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