Ingredients
10-15 Dried chili, seeded and soaked until tender
7-8 Sliced, young galingaa
7-8 Sliced, corriander roots
7-8 Shallots, sliced
7-8 Cloves garlic, sliced
2-3 Lemon grass, sliced
300 g Pork, thinly sliced
500 g Chinese spinash, chopped (only the top)
2 cups Coconut cream
1 cups Coconut milk
100 g Grounded peanut
Seasonings
Sugar
Salt
Tamarind juice
Ingredient for salad
1 Thinly sliced tofu
2 Hard boiled eggs
Bean sprout
Forested Broccoli
Sliced carrot
Sliced straw mushroom
Young baby corn
Cauliflower
Lettuce
(as much as desired)