In order to develop the new technologies and improve the available technologies regarding the biofuels production, it is essential to address the challenges and opportunities of biofuels in the context of food security and sustainable development needs (FAO, 2008). Akin-Osanaiye et al. (2005) stated that, ethanol production by fermentation faces competition with ethanol production from petroleum-based products. However, as the values of the petrochemical were increased, fermentation of ethanol received more attention (Ahmeh et al., 1988).Since renewable materials (waste) are cheaper, sometimes nothing to pay that is why it is easily available and more economical.