Contents [hide]
1 Botanical information
1.1 Wild ancestors
1.2 Genome
2 History
3 Cultural aspects
3.1 Germanic paganism
3.2 Greek mythology
3.3 The forbidden fruit in the Garden of Eden
4 Cultivars
5 Cultivation
5.1 Breeding
5.2 Pollination
5.3 Maturation and harvest
5.4 Storage
5.5 Pests and diseases
6 Production
7 Human consumption
7.1 Popular uses
7.2 Organic production
7.3 Allergy
7.4 Toxicity of seeds
8 Nutrition
9 References
10 Further reading
11 External links