Extraction
Clean-Up
Work-Up
Detection and Quantification
Confirmation
2. How to prevent the Hazards from mycotoxins?
development of fungal resistant varieties of growing plants;
control field infection by fungi of planting crops;
making schedule for suitable pre-harvest, harvest and post-harvest;
lowering moisture content of plant seeds, after post harvesting and during storage;
Store commodities at low temperature whenever possible;
Using fungicides and preservatives against fungal growth;
Control insect infestation in stored bulk grains with approved insecticides