Purpose of AnalysisFinished products: to ensure that the food is safe, meets legal and labeling requirements (nutritional labeling), and is of a high and consistent qualityResearch and Development:◦ Analyzed by food scientists involved in fundamental research or in product development-- The preferences of consumers for foods that are healthier, higher quality, lower cost and more exotic (แปลกแตกต่างไปจากเดมิ)