Breakfast: Whole-grain cereal with fat-free yogurt and orange juice
Lunch: Baked potatoes stuffed with fat-free cheese and spinach and broccoli; potato salad with fat-free dressing, or a green salad with fresh fruit
Dinner: Bread with tomatoes and capers, whole-meal pasta with vegetables, and peaches in wine for dessert
Drinks: Water, tea, coffee, skim milk, juices