Of delicious, creamy pumpkin pie loose tea for over a year now and I’ve only used it… once. Only because I had no kind of tea infuser or whatever else you use to make loose tea. I sorta just gave up on it and it remained in the darkest part of my cupboard.
As fall descended upon us this year and the thought of pumpkin everything filled my mind, I remembered about my dear old friend, Creamy Pumpkin Pie Tea. I decided it would be nice to bring him out of the darkness and finally enjoy his presence.
So.. what to do with him now? Thanks to my other friend, Mr. Google, I searched the web looking for DIY tea bag tutorials. I noticed there was a trend of using coffee filters but they were all the bleached kind. In my healthy mind, body and soul living, bleached is a no-no.
Of delicious, creamy pumpkin pie loose tea for over a year now and I’ve only used it… once. Only because I had no kind of tea infuser or whatever else you use to make loose tea. I sorta just gave up on it and it remained in the darkest part of my cupboard.As fall descended upon us this year and the thought of pumpkin everything filled my mind, I remembered about my dear old friend, Creamy Pumpkin Pie Tea. I decided it would be nice to bring him out of the darkness and finally enjoy his presence.So.. what to do with him now? Thanks to my other friend, Mr. Google, I searched the web looking for DIY tea bag tutorials. I noticed there was a trend of using coffee filters but they were all the bleached kind. In my healthy mind, body and soul living, bleached is a no-no. <3
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