It must be said that not all prinsesstårtas are created equal. Of course I am partial to Conditori Tessina but my father-in-law, who is a great lover of Prinsesstårta, confirmed that the one I shared with him from Conditori Tessina was certainly one of the best he has tasted. So there you have it. A biased, and an unbiased opinion of the excellence at Conditori Tessina. Many thanks to them for sharing their skills. Perhaps together we have demystified prinsesstårta and helped to provide a guide for those of you in the far reaches of the internet world who wish to undertake making a prinsesstårta at home. If you are so inclined, best of luck to you in your endeavor. As for me, I’m feeling pretty lucky to be in the Conditori Tessina neighborhood.