Tab Tim Grob
lngredients
1 cup water chestnuts
1/2 tapioca flour
1/2 cup sugar
3/4 cup jasmine essence water
3/4 coconut maik
red food colouring crushed ice
1 To make the jasmine essence water,soak the jasmines in the water in a bowl ivernight close the cover
2 slice the water chestnuts in dice shape and soak in the red food colouring and stir until bright red
3