Curry Noodles
If there is one thing that would lure me back to Ipoh, it will only be its heavenly curry noodles served at the family-run Restoran Xin Quan Fang. This local favorite has been serving its one and only dish for over 20 years and has perfected the special chili gravy which is concocted from a secret blend of curry powder and spices.
The curry noodles are best eaten with a side dish of braised roast pork, chicken and prawns sprinkled generously with Ipoh beansprouts. If you love savory and spicy dishes, this famous delicacy will leave you wanting for more. Just make sure to visit early in the morning because it’s often sold out by noon.
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