About 18% of respondents did not have quality system certification. Thus, majority of Halal food companies have yet to apply LSC. Figure 3 shows more than 74% of respondents were certified by HACCP. Around 23% of the respondents were certified by ISO9001, and 26% was certified by ISO22000. A small number of participants registered other types of quality certificates. About 46% of the responding companies had one quality certificate. Only 2% of the companies had four quality certificates. Therefore, the number of quality-certified companies in Halal food industries in Malaysia is extremely low, which is a matter that requires attention. This situation could be attributed to the small number of Halal food companies in Malaysia. Small firms in Malaysia are registered as sole proprietorships and are managed by the owner [79]. The owner conducts decisions regarding the implementation of a new system because he or she determines the development of the business.