It was a recipe a friend and I discovered at university and adapted over the years," she says about her cake recipe. "It's great as all the ingredient go in one bowl so there's no fuss. People still find me on Twitter and tell me they love the cake."
And what of the American versus British pancake debate? The search results put the US version, which has added sugar and butter, slightly ahead. However, Gray says this doesn't mean British pancakes are in trouble.
"You don't find American breakfast pancakes in many British cookbooks," she says, "so more people will search for them online."
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